AUNT MILLIE'S SECRET CHICKEN POT PIE

Aunt Millie's Secret Chicken Pot Pie

Aunt Millie's Secret Chicken Pot Pie

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Oh my, this recipe is just like Grandma/Aunt Millie/Mom's used to make. It's so tasty, and the buttery crust just melts in your mouth. It all starts with a generous pile of juicy chicken, cooked to perfection. Then there's a rich stock, loaded with canned veggies and cooked to tenderness. And of course, no pot pie is complete without a cover of crispy crust.

  • Just take my word for it, this recipe will become your new family favorite!

Daddy's Famous BBQ Ribs

Every year, for the Fourth of July, my family gets together and Dad throws a real kick-butt bash. And the highlight? You guessed it: his famous BBQ ribs! They're not just any old ribs, mind you. These are slow cooked to fall-off-the-bone goodness, slathered in a mouthwatering sauce that makes your taste buds sing. The aroma alone is enough to attract you in from miles away, and one bite will have you craving seconds all night long.

  • Tip - try 'em with a side of his famous coleslaw!

Grandma Sue's Divine Peanut Butter Cookies

Let me tell you about the tastiest chocolate chip cookies in the known world. They're made by my Uncle Sue, and they are seriously irresistible! Her secret ingredient is a closely hidden treasure, but I can tell you that they have the right amount of sweetness. Every time I take a bite, it's like a celebration in my mouth.

  • They are made with
  • real butter
  • making them unforgettable

If you ever get the opportunity to try Auntie Sue's cookies, grab a dozen!

Your Go-To Weeknight Pasta Primavera

Weeknights can be hectic, so I always need a go-to meal that's quick to make but still scrumptious. My favorite is this fresh Pasta Primavera. It's packed with in-season click here vegetables and tossed in a simple sauce that perfectly complements the pasta.

  • It is so easy to throw together with ingredients you probably already have on hand.
  • Furthermore, it’s a great way to use up any extra veggies.

You can adjust the vegetables based on what you like or what's available. I usually add bell peppers, onions, zucchini, asparagus, and cherry tomatoes, but feel free to get creative with it!

A Must-Try Spicy Salsa Recipe

Ready to tantalize your taste buds with a salsa that packs a punch? Get ready for the ultimate spicy salsa recipe! This phenomenal concoction is made with fresh ingredients and just the right amount of heat. We're going to get started:

First, you'll need to chop up some onions. Then, blend them with lime juice, and a dash of salt and pepper. For extra heat, add some chopped serrano peppers.

Modify the amount of peppers to your taste, and then sample the salsa. If it needs more zing, include some more vinegar.

  • Enjoy this spicy salsa with your favorite chips

Our Family's Beloved Quiche Tradition

For as long as I can recall, Sunday brunch definitely revolved around one dish: quiche. My mom, a true culinary pro, would whip up a delicious masterpiece every week. We'd gather around the kitchen island, filled with eager anticipation, as she presented this savory treat.

  • From classic Lorraine to creative flavor combinations, every quiche was a work of art.
  • It wasn't just about the taste; it was about the togetherness.

These Sunday brunches became our family's cherished tradition, filled with laughter, memories, and of course, plenty of quiche. Even now, as I have my own little crew, I continue the tradition, passing on this beloved recipe to a new generation.

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